Granola with Yogurt and Berries

Start your morning with the perfect balance of textures and flavours! 

This Granola, Yogurt, and Berry bowl is not really a "recipe" in the traditional sense, but rather a blueprint for a healthy, delicious, and incredibly quick breakfast or snack.

 It combines the protein-rich creaminess of Greek yoghurt, the satisfying crunch of granola, and the vibrant, sweet-tart burst of fresh berries. It takes less than 5 minutes to assemble and looks beautiful enough for an Instagram post.

 Here is how to put together the perfect bowl.

 Serves: 1 

Ingredients:

•  Yoghurt: 3/4 cup to 1 cup of yoghurt. Tip: We recommend plain Greek yoghurt for a thicker texture and higher protein boost, but vanilla yoghurt or a plant-based alternative (like coconut or almond yoghurt) works great too. 
  
  
• Granola: 1/2 cup of your favourite granola. Tip: Choose a granola that holds its crunch well. Chunky clusters are the best!
  
  
•  Berries: A generous handful (about 1/2 cup) of fresh mixed berries. Suggestions: Sliced strawberries, blueberries, raspberries, or blackberries. 
  
  
• Optional Toppings: A drizzle of honey or maple syrup, a sprinkle of chia seeds, or fresh mint leaves for garnish. 

Instructions: 

The Base: Scoop your chosen yoghurt into a serving bowl. If you want it to look extra fancy, you can swirl the top slightly with the back of your spoon. 

The Crunch: Pour the granola over one half of the yoghurt. 

The Fruit: Arrange your fresh berries next to the granola on the other half of the bowl. 

The Finale: Drizzle with a little honey or maple syrup if you like extra sweetness. Add any additional toppings like seeds or mint. Serve: Enjoy immediately while the granola is still crunchy!

Shopping Guide: How to Choose the Best Ingredients

To make your breakfast bowl truly gourmet, choosing the right brands is key. Whether you are shopping at Whole Foods in the US or Waitrose in the UK, here is what you should look for:

1. Finding the Perfect Yogurt

The secret to a café-style bowl is the thickness of the yogurt.

Go for Greek or Skyr: These are strained longer, making them extra creamy and high in protein.


The "Plain" Rule: Always buy Plain (Unsweetened) yoghurt. Most flavoured yoghurts contain as much sugar as a dessert. You can add your own natural sweetness with honey or fresh berries.


Top Brands (US): Chobani, Fage, and Siggi’s (for a thicker, tart flavour).


Top Brands (UK): Fage Total, Yeo Valley Organic, and Arla Skyr.

2. Selecting the Right Granola

Not all granolas are created equal. Some are hidden sugar bombs!

Check the Clusters: Look for "chunky" or "cluster" granola if you like a big crunch that doesn't get soggy in the yoghurt.


Read the Label: Aim for brands that use honey, maple syrup, or coconut sugar instead of refined white sugar or corn syrup.


Top Brands (US): Purely Elizabeth (excellent ingredients), Kind, or the famous Trader Joe’s Just the Clusters.


Top Brands (UK): Lizi’s (low sugar options), Dorset Cereals, or Waitrose No.1 range for a premium feel.

3. Where to Shop

In the USA, Whole Foods offers the best variety of organic toppings, while Trader Joe’s is the "go-to" for affordable, high-quality granola.


In the UK: Waitrose and M&S have the most luxurious granola selections. For a great budget-friendly protein boost, check the dairy aisle at Tesco or Sainsbury’s.