Rice Porridge with Coconut Milk

This is my ultimate comfort food, especially on a chilly morning here in Glasgow. It’s creamy, rich from the coconut milk, and so soothing. I love how versatile the toppings can be! While some call it congee or jook, this dairy-free rice porridge is perfect as a breakfast, brunch, or even a light dessert.

The Shopping List

To make this granola truly exceptional, quality matters. Since we are in the UK, I recommend sourcing your coconut milk and rice from reliable supermarkets like Waitrose, M&S, or even a local Asian grocery store.

• The Rice: Short-Grain Rice or Jasmine Rice works best for a creamy texture. Avoid long-grain or instant rice.
• The Liquid: Full-Fat Coconut Milk is essential for richness, and Coconut Water or plain water (or chicken/vegetable broth if you want it savory).
• The Flavor: A pinch of sea salt (and maybe some sugar or maple syrup if you prefer it sweet).
  
  

 Step-by-Step Method

Rinse the Rice: This is crucial! Place your rice in a sieve or bowl and rinse it thoroughly with cold water until the water runs clear. This removes excess starch, preventing the porridge from becoming gummy.

The Pot: In a large, heavy-bottomed pot (I love my Dutch oven for this), combine the rinsed rice, full-fat coconut milk, and water/broth. I usually go for a 1:6 ratio (e.g., 1 cup rice, 6 cups liquid).

The Simmer: Bring the mixture to a gentle boil, then immediately reduce the heat to a low simmer. Cover the pot with a lid, leaving a small crack to let steam escape.

The Wait: Cook the porridge, stirring occasionally, for about 45 minutes to an hour. You want the rice to be incredibly soft and the porridge to be thick and creamy. Add more liquid if it becomes too thick.

The Finish: Once it’s creamy, season with a pinch of sea salt. If you're going for sweet, add a tablespoon or two of maple syrup, agave, or sugar.

Tips 

1. Topping Time! 
2. Fruit: Sliced mango (mango and coconut are a match made in heaven!).
3. Crunch: Toasted coconut flakes and black sesame seeds.
4. Freshness: A sprig of fresh mint.