Braised Carrots: A Sweet and Savoury Comfort Dish

 

Carrots aren’t just for salads and soups—they make an incredibly flavorful and satisfying side dish when braised to perfection! Slow-cooked with butter, herbs, and a hint of sweetness, braised carrots develop a deep, rich taste that pairs beautifully with any meal. Whether you’re serving them alongside roasted meats or enjoying them as a standalone dish, this recipe will become your new favourite way to eat carrots.

Servings: 4
Ingredients 

• 5 large carrots, peeled and sliced into thick rounds
• 2 tablespoons butter or olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
• 1/2 cup vegetable or chicken broth
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 tablespoon lemon juice or apple cider vinegar
• Fresh parsley for garnish

Instructions: 

• Sauté the aromatics: Heat butter or olive oil in a large pan over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
• Add the carrots: Toss in the sliced carrots and stir well to coat them in the butter and seasonings. Cook for 2–3 minutes, allowing them to caramelise slightly.
• Add the carrots: Toss in the sliced carrots and stir well to coat them in the butter and seasonings. Cook for 2–3 minutes, allowing them to caramelise slightly.
• Simmer to perfection: Pour in the broth, season with salt, pepper, and thyme, and stir to combine. Cover the pan with a lid, reduce the heat to low, and let the carrots simmer for 15–20 minutes until tender but not mushy.
• Final touch: Stir in honey or maple syrup for a slight sweetness and a splash of lemon juice or apple cider vinegar for brightness. Let the liquid reduce for 2 more minutes, uncovered.
• Serve and enjoy! Sprinkle with fresh parsley before serving. These braised carrots pair beautifully with roasted chicken, steak, or even a simple rice bowl.

Tip: 

For an extra depth of flavour, add a pinch of smoked paprika or a splash of balsamic vinegar before serving.
Braised carrots are proof that simple ingredients can create magic. Sweet, savoury, and melt-in-your-mouth delicious—this dish is a must-try!