Potato pancakes

Potato pancakes, often referred to as “latkes” or “drunk” in various cultures, are beloved for their crispy edges and tender centres. Made with basic ingredients like potatoes, onions, and a few pantry staples, they embody the essence of home cooking—uncomplicated, hearty, and made with love.

Ingredients

• 4 medium potatoes (Russet or Yukon Gold are ideal)
• 1 small onion
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil for frying

Step-by-Step Guide

• Grate the Potatoes and Onion: Start by peeling the potatoes and onion. Using a box grater, grate them into a large bowl. If you prefer a finer texture, you can use a food processor.
• Remove Excess Moisture: Place the grated mixture into a clean kitchen towel and squeeze out as much liquid as possible. This step ensures your pancakes will be crispy.
• Prepare the Batter: Return the drained potato and onion mixture to the bowl. Add the eggs, flour, salt, and pepper. Mix until everything is well combined. The batter should hold together; if it’s too wet, add a bit more flour.
• Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom (about 1/4 inch deep). Heat over medium heat until shimmering.
• Fry the Pancakes: Spoon about 2 tablespoons of batter into the hot oil for each pancake, flattening them gently with the back of the spoon. Fry for 3-4 minutes on each side, or until golden brown and crispy.
• Drain and Serve: Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Serve them warm.

Serving Suggestions

Classic Comfort: Top with a dollop of sour cream and a sprinkle of chopped chives.
Sweet Twist: Serve with a side of applesauce or a drizzle of honey.
Hearty Meal: Pair with smoked salmon and a squeeze of lemon for a more substantial dish.

Tips for the Best Homemade Potato Pancakes

Choose the Right Potatoes: Starchy potatoes like Russets yield a fluffier interior and crispier exterior.

Don’t Skip the Squeeze: Removing excess moisture is key to achieving that coveted crispiness.
Serve Immediately: Potato pancakes are best enjoyed fresh off the skillet when they’re at their peak crispness.

Making these potato pancakes is more than just preparing a meal; it’s about creating moments of warmth and togetherness. Whether you’re sharing them with family at breakfast or enjoying them as a snack on a cosy evening, they bring a sense of home with every bite.