Green Peas in Butter

If you’re looking for an easy and flavorful way to prepare green peas, this buttery green peas recipe is a must-try! Quick to make and full of natural sweetness, it’s a perfect side dish for any meal.
Butter enhances the delicate, slightly sweet flavour of green peas while adding a rich, velvety texture. This dish is nutritious and comforting and pairs well with a variety of main courses.

Ingredients:

• 2 cups (300g) fresh or frozen green peas
• 2 tbsp butter
• 1/2tsp salt
• 1/4tsp black pepper
• 1 clove garlic, minced (optional, for extra flavour)
• 1 tbsp fresh parsley or dill, chopped (for garnish)
• 1 tsp lemon juice (optional, for a refreshing touch)

Step-by-Step Instructions:

• Prepare the Peas: If using fresh peas, rinse them under cold water. If using frozen peas, there’s no need to thaw.
• Cook the Peas: In a medium saucepan, bring a small amount of water to a boil. Add the peas and cook for 3-5 minutes until tender but still vibrant green. Drain well.
• Sauté in Butter: In a large pan, melt the butter over medium heat. Add the garlic (if using) and sauté for 1 minute.
• Combine and Season: Add the drained peas to the pan, stirring to coat them in butter. Season with salt and black pepper.
• Enhance the Flavour: Drizzle with lemon juice for a hint of freshness and sprinkle with fresh herbs.

Serving Ideas:

Serve it alongside grilled chicken, fish, or roasted meat. Mix it into rice or pasta for a quick and flavorful meal. Add to salads for extra colour and texture.