Pumpkin & Apple Casserole: A Cosy and Flavourful Treat

 

Today, I’m bringing you a warm, comforting dish that’s perfect for autumn (or honestly, any season when you crave something cosy!). This Pumpkin & Apple Casserole is soft, slightly sweet, and bursting with fall flavours. The natural sweetness of pumpkin pairs beautifully with the tartness of apples, and a touch of cinnamon makes it irresistible!

Let’s dive into this golden, aromatic goodness!

Ingredients:

• 300g pumpkin (peeled and cubed)
• 2 large apples (peeled and sliced)
• 2 eggs
• 1/2 cup milk (or plant-based alternative)
• 2 tablespoons honey (or sugar)
• 3 tablespoons semolina (or flour)
• 1 tablespoon melted butter
• A pinch of salt
• 1/2 teaspoon cinnamon
• Zest of 1/2 lemon
• 2 tablespoons chopped walnuts (optional, but highly recommended!)

Instructions:

• Prepare the Pumpkin & Apples

Preheat your oven to 180°C (350°F). Peel the pumpkin and cut it into small cubes. Peel and slice the apples thinly. You want them soft and easy to mix into the batter.

• Soften the Pumpkin

Place the pumpkin cubes in a small pot with a bit of water and cook for 10 minutes until soft. Drain and mash them with a fork or blend for a smoother texture. Let cool slightly.

• Mix the Base

In a large bowl, whisk together the eggs, milk, honey, cinnamon, lemon zest, and a pinch of salt. This will be the flavorful base for our casserole.

• Add the Dry Ingredients

Stir in the semolina (or flour) to help the casserole hold its shape. If you’re using semolina, let the mixture sit for 5 minutes so it absorbs the liquid.

• Combine Everything

Gently fold in the mashed pumpkin, apple slices, and chopped walnuts (if using). The apples will add a lovely tart contrast to the sweetness of the pumpkin.

• Bake

Grease a baking dish with melted butter and pour in the mixture. Smooth the top and bake for 35-40 minutes or until golden and set. You’ll know it’s ready when a toothpick inserted in the centre comes out clean!

• Cool & Serve

Let the casserole cool slightly before slicing. It’s delicious warm, but even better after resting for a bit. Serve with a dollop of sour cream, a drizzle of honey, or a sprinkle of cinnamon.