Sautéed Onions with a Cheesy Twist

Hello, dear readers! Today, I’m excited to share a delightful and versatile recipe: Sautéed Onions with a Cheesy Twist. This dish celebrates the rich, sweet flavours of caramelised onions, enhanced with a touch of cheese and a hint of spice. It’s perfect as a topping, side dish, or even a savoury spread.

Ingredients:

• 4 large yellow onions
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup grated Gruyère or cheddar cheese
• Fresh parsley or chives for garnish
• Toasted baguette slices or crusty bread for serving

Instructions:

• Prepare the Onions: Peel the onions and slice them thinly into uniform rings or half-moons.
• Sauté the Onions: In a large skillet, heat the olive oil and butter over medium heat until melted and shimmering. Add the sliced onions and stir to coat them evenly with the oil and butter mixture.
• Add Garlic and Seasonings: Stir in the minced garlic, salt, black pepper, and red pepper flakes. Continue to cook for an additional 2-3 minutes until the garlic becomes fragrant.
• Incorporate the Cheese: Reduce the heat to low and sprinkle the grated cheese over the sautéed onions. Gently stir until the cheese melts and evenly coats the onions, creating a luscious, creamy texture.
• Serve: Transfer the cheesy sautéed onions to a serving dish. Garnish with freshly chopped parsley or chives for a burst of colour and freshness.
• Serve warm alongside toasted baguette slices or crusty bread. This combination makes for a delightful appetiser or accompaniment to your main course.

Serving Suggestions: 

• Enhance Your Proteins: Top grilled steaks, chicken, or roasted vegetables with these cheesy onions to add depth and richness to your dishes
• Cheesy Delight: Incorporate different cheeses like mozzarella or blue cheese for the varied flavour profile
• Spice It Up: For those who enjoy a kick, increase the amount of red pepper flakes or drizzle some hot sauce over the finished dish.
• Perfect Pairing Spread the cheesy onions over toasted bread or use them as a filling for a savoury pastry.

This recipe showcases the humble onion in a new light, transforming it into a gourmet experience with the addition of cheese and spices. It’s a versatile dish that’s sure to impress your guests and become a staple in your culinary repertoire.

Happy cooking!