Delicious Potatoes in Milk

If you love creamy, comforting dishes, this rustic recipe for potatoes in milk will become your new favourite. Simple yet incredibly satisfying, this dish is perfect as a hearty side or a standalone treat.

What Makes This Dish Special?

Simmering potatoes in milk gives them a delicate, creamy texture and enhances their natural flavour. The result is a soft, velvety dish that pairs well with many main courses or stands on its own as a comforting meal.

Ingredients:

• 500g (1 lb) of waxy potatoes
• 2 cups (480ml) whole milk
• 2 tbsp butter
• 2 cloves of garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 bay leaf
• 1 tsp. fresh thyme or parsley, chopped
• 1/2 cup (50g) grated cheese (optional)

Step-by-Step Instructions:

• Prep the Potatoes: Wash and peel them.
• Warm the Milk: In a saucepan, heat the milk with butter, garlic, salt, pepper, and bay leaf over medium-low heat. Avoid boiling.
• Cook the Potatoes: Add the sliced potatoes and let them gently simmer for 15-20 minutes, stirring occasionally.
• Check for Doneness: Once the potatoes are fork-tender, remove the bay leaf.
• Final Touch: Sprinkle with fresh herbs and, if using, mix in grated cheese for extra creaminess.

Serving Ideas:

Serve as a rich side with roasted meats or grilled fish. Pair with a fresh salad for a lighter meal. Add extra cheese for an indulgent twist.