Homestyle Crispy Fried Potatoes

                                          


There’s nothing quite like the irresistible crunch of perfectly fried potatoes. Whether you’re enjoying them as a side dish or as a snack, this simple yet flavorful recipe brings out the best in one of the most beloved comfort foods.

Achieving crispy perfection requires the right technique: soaking the potatoes to remove excess starch, frying them at the right temperature, and seasoning them at the perfect moment. Once you get these steps down, you’ll have golden, crunchy potatoes every time.

What You’ll Need:4 medium potatoes (Russet or Yukon Gold are ideal)

• 2 tbsp vegetable oil or butter
• 1 clove garlic, minced (optional for extra flavour)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika (or smoked paprika for extra depth)
• 1 tbsp fresh herbs (parsley, thyme, or rosemary)
• 1/2 onion, sliced (optional, for a touch of caramelised sweetness)

How to Make It: 

• Prep the Potatoes – Wash and peel the potatoes, then cut them into cubes or thin slices for quick, even frying.
• Soak for Maximum Crispiness – Place the potatoes in cold water for 15-20 minutes. This step removes excess starch, helping to achieve that perfect crispness. Drain and pat dry.
• Heat the Pan – Add oil or butter to a large skillet and heat it over medium-high heat.
• Fry to Perfection – Place the potatoes in a single layer in the pan. Let them cook undisturbed for about 5 minutes to develop a golden crust. Flip and continue cooking for 8-10 minutes, stirring occasionally.
• Season and Serve – Add salt, pepper, paprika, and garlic (if using). Toss well and let cook for another 2 minutes before serving.
• Garnish & Enjoy – Sprinkle with fresh herbs and serve hot with your favourite condiments.

Delicious Serving Ideas:

Pair with grilled steak, eggs, or roasted vegetables for a hearty meal. Top with shredded cheese and let it melt over the hot potatoes. For a spicy twist, add chilli flakes or a splash of hot sauce.