Carrot Patties

Hello, dear readers! Today, I’m thrilled to share a delightful and nutritious recipe: Carrot Patties. These golden, crispy patties are a fantastic way to incorporate more vegetables into your diet, and they’re sure to be a hit with both adults and children alike.

Ingredients:

• 500g fresh carrots
• 1 small onion
• 1 egg
• 3 tablespoons semolina or all-purpose flour
• A pinch of salt
• 2 teaspoons sugar (optional, for a hint of sweetness)
• 200ml milk
• Breadcrumbs for coating
• Vegetable oil for frying

Instructions:

• Prepare the Carrots: Begin by washing and peeling the carrots. Grate them finely using a box grater or a food processor.
• Cook the Carrots: In a saucepan, combine the grated carrots, milk, salt, and sugar. Cook over medium heat, stirring occasionally, until the carrots are tender and have absorbed most of the milk, approximately 15-20 minutes.
• Add Semolina: Gradually sprinkle in the semolina, stirring continuously to prevent lumps from forming. Continue to cook for an additional 5 minutes until the mixture thickens. Remove from the heat and allow it to cool slightly.
• Incorporate the Egg: Once the mixture has cooled to a warm temperature, add the egg and mix thoroughly until well combined.
• Shape the Patties: With damp hands, take portions of the mixture and form them into small patties.
• Coat with Breadcrumbs: Dredge each patty in breadcrumbs, ensuring an even coating on all sides.
• Fry the Patties: Heat a generous amount of vegetable oil in a skillet over medium heat. Place the patties in the hot oil and fry until they develop a golden-brown crust, approximately 3-4 minutes per side.
• Serve: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve warm, perhaps with a dollop of sour cream or a sprinkle of fresh herbs.

Tips:

Consistency Matters: If the mixture feels too wet and the patties don’t hold their shape, add more semolina or flour. If it’s too dry, a splash of milk can help achieve the desired consistency.
Flavour Variations: For a savoury twist, add finely chopped herbs like dill, parsley, or a clove of minced garlic.

Serving Suggestions:

Pair with grilled meats or roasted vegetables for a hearty meal.

Top with shredded cheese and let it melt over the hot patties.
For a spicy twist, add chilli flakes or a splash of hot sauce to the mixture.

Carrot patties are a versatile dish that can be enjoyed in various ways. Whether you’re looking for a healthy snack, a side dish, or a light main course, these patties are sure to satisfy. Give them a try, and let me know how they turn out in the comments below!

Happy cooking!