Today, I’m excited to share one of my all-time favourite comfort foods: Perfectly Baked Potatoes. There’s something incredibly satisfying about a crispy-skinned, fluffy-centred potato, especially when adorned with your favourite toppings. Let’s dive into this simple yet delightful recipe!
Ingredients:
Instructions:
Prepare the Potatoes: Thoroughly wash and scrub the potatoes to remove any dirt. Pat them dry with a clean towel.
Using a fork, poke several holes around each potato. This allows steam to escape during baking, preventing any potential explosions.
Season the Potatoes: Lightly coat each potato with olive oil, ensuring an even layer. This not only adds flavour but also helps achieve that coveted crispy skin.
Sprinkle coarse sea salt generously over the potatoes. The salt enhances flavour and contributes to the texture of the skin.
Bake the Potatoes: Place the potatoes directly on the middle oven rack. Position a baking sheet on the rack below to catch any drippings.
Bake for approximately 50-60 minutes or until the skins are crisp and a fork easily pierces the flesh. Baking time may vary depending on the size of the potatoes.
Serve: Once done, remove the potatoes from the oven. Using a knife, make a slit down the centre of each potato and gently squeeze the ends to open up the fluffy interior.
Add your favourite toppings and serve immediately.
Topping Ideas:Classic: A pat of butter, a dollop of sour cream, and a sprinkle of chives.
Cheesy Delight: Melted cheddar cheese topped with crispy bacon bits.
Veggie Lover’s: Steamed broccoli florets and a drizzle of cheese sauce.
Spicy Kick: Salsa, jalapeños, and a spoonful of guacamole.
Baked potatoes are incredibly versatile and can be paired with a variety of dishes. Whether as a side to a juicy steak, a complement to a fresh salad, or as a meal on their own, they’re sure to satisfy.
Happy cooking!
- 4 large russet potatoes
- 2 tablespoons olive oil
- Coarse sea salt
- Butter (optional)
- Sour cream (optional)
- Chopped chives (optional)
- Shredded cheese (optional)
- Crispy bacon bits (optional).
Instructions:
Preheat the Oven: Set your oven to 220°C (425°F). A hot oven ensures a crispy skin.
Prepare the Potatoes: Thoroughly wash and scrub the potatoes to remove any dirt. Pat them dry with a clean towel.
Using a fork, poke several holes around each potato. This allows steam to escape during baking, preventing any potential explosions.
Season the Potatoes: Lightly coat each potato with olive oil, ensuring an even layer. This not only adds flavour but also helps achieve that coveted crispy skin.
Sprinkle coarse sea salt generously over the potatoes. The salt enhances flavour and contributes to the texture of the skin.
Bake the Potatoes: Place the potatoes directly on the middle oven rack. Position a baking sheet on the rack below to catch any drippings.
Bake for approximately 50-60 minutes or until the skins are crisp and a fork easily pierces the flesh. Baking time may vary depending on the size of the potatoes.
Serve: Once done, remove the potatoes from the oven. Using a knife, make a slit down the centre of each potato and gently squeeze the ends to open up the fluffy interior.
Add your favourite toppings and serve immediately.
Topping Ideas:Classic: A pat of butter, a dollop of sour cream, and a sprinkle of chives.
Cheesy Delight: Melted cheddar cheese topped with crispy bacon bits.
Veggie Lover’s: Steamed broccoli florets and a drizzle of cheese sauce.
Spicy Kick: Salsa, jalapeños, and a spoonful of guacamole.
Baked potatoes are incredibly versatile and can be paired with a variety of dishes. Whether as a side to a juicy steak, a complement to a fresh salad, or as a meal on their own, they’re sure to satisfy.
Happy cooking!
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