Carrot & Cottage Cheese Casserole

Hey there, food lovers!

If you’re looking for a simple, healthy, and oh-so-delicious treat, you’ve got to try this Carrot & Cottage Cheese Casserole! It’s soft, slightly sweet, and packed with nutrients—perfect for breakfast, a snack, or even dessert. Plus, it’s super easy to make! Let’s get baking!

Ingredients:

• 3 large carrots
• 200g cottage cheese (or ricotta)
• 3 eggs
• 3 tablespoons sour cream
• 2 tablespoons honey (or sugar)
• 3 tablespoons semolina (or flour)
• 1 tablespoon melted butter
• A pinch of salt
• 1/2 teaspoon vanilla extract (optional)
• Zest of 1/2 lemon (for extra freshness)

Instructions:

• Prepare the Carrots

Peel and grate the carrots on a fine grater. You want them to be soft and blend well into the batter. If you prefer a smoother texture, you can lightly sauté them in a bit of butter for 2-3 minutes.

• Mix the Base

In a large bowl, combine the cottage cheese, eggs, sour cream, honey, and vanilla extract. Stir everything together until smooth. If your cottage cheese is grainy, you can blend it for a creamier consistency.

• Add the Dry Ingredients

Sprinkle in the semolina (or flour), add the lemon zest, and mix well. The semolina will absorb moisture and help the casserole hold its shape.

• Combine with Carrots

Gently fold the grated carrots into the mixture. Make sure everything is evenly distributed.

• Prepare for Baking

Preheat your oven to 180°C (350°F). Grease a baking dish with melted butter and pour in the mixture, smoothing the top.

• Bake

Bake for 35-40 minutes or until the top is lightly golden and the casserole is set. You can check by inserting a toothpick—if it comes out clean, it’s done!

• Cool & Serve

Let the casserole cool slightly before slicing. Serve warm or chilled with a dollop of sour cream, a drizzle of honey, or a sprinkle of powdered sugar.

This carrot casserole is light, tender, and naturally sweet—perfect for both kids and adults! Try it out and let me know what you think.