One-Pan Speedy Shepherd's Skillet

 

This dish offers all the comfort of a classic shepherd’s pie but comes together quickly in a single skillet—perfect for a busy weeknight!


Yields: 

4-6 servings Prep time: 15 minutes Cook time: 25-30 minutes Cooking Method: Stovetop & Optional Broil

Ingredients:

• 1 tbsp olive oil
• 1.5 lbs ground beef
• 1 medium onion, chopped (optional)
• 2 cloves garlic, minced (optional)
• 1 cup beef broth
• 1 (15 oz) can corn, drained (or 1.5 cups frozen corn)
• 1 (14.5 oz) can green beans, drained (or 1.5 cups frozen green beans)
• 1 tbsp all-purpose flour (optional, for thickening)
• 1 tsp dried thyme or mixed herbs
• Salt and freshly ground black pepper to taste
• 2 lbs potatoes, peeled and cut into large chunks (for mashing)
• 1/4 cup milk or butter (for mashing potatoes)
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

• Prepare Potatoes: Place potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain well. Mash with milk/butter, salt, and pepper until smooth. Set aside.
• Cook Beef: While potatoes cook, heat olive oil in a large oven-safe skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
• Build Filling: Add chopped onion and garlic (if using) to the skillet with the beef and cook until softened, about 3-5 minutes. Stir in flour (if using) and cook for 1 minute. Pour in beef broth, scraping up any browned bits. Stir in corn, green beans, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes until the sauce slightly thickens.
• Assemble & Finish: Spoon the mashed potatoes evenly over the beef and vegetable mixture in the skillet. If using, sprinkle with shredded cheddar cheese.
• Optional Broil: For a golden topping, place the skillet under a preheated broiler for 3-5 minutes, observing, until the potatoes are lightly browned and cheese is bubbly. Alternatively, simply serve directly from the skillet.
• Serve: Let it rest for a few minutes, then scoop into bowls and enjoy!

Chef’s Tips:

• Quick Mash: For an even faster option, use instant mashed potatoes according to package directions.
• Flavour Boost: A splash of Worcestershire sauce or a spoonful of tomato paste can deepen the savoury flavour of the beef.
• Make Ahead: The beef and vegetable mixture can be made a day ahead and stored in the fridge. Reheat gently before topping with fresh mashed potatoes.