Cauliflower fritters

If you’re looking to elevate your vegetable game with a dish that’s both crispy and tender, cauliflower fritters are the way to go. These golden-brown delights combine the subtle flavour of cauliflower with a light, flavorful batter, making them a hit at any meal.

Why You’ll Love This Recipe

Cauliflower fritters are a versatile dish that can serve as an appetiser, side, or even a main course. The crispy exterior contrasts beautifully with the soft, flavorful interior, offering a satisfying bite every time. Plus, they’re a fantastic way to incorporate more vegetables into your diet without compromising on taste.

Ingredients

• 1 medium cauliflower head, cut into florets
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/2 cup milk or water
• Vegetable oil for frying

Instructions

• Prepare the Cauliflower: Steam or boil the cauliflower florets until they’re tender but still firm, about 5 minutes. Drain and set aside to cool slightly.
• Make the Batter: In a mixing bowl, whisk together the flour, baking powder, salt, pepper, and paprika. In another bowl, beat the eggs and then add them to the dry ingredients, along with the milk or water. Stir until you have a smooth batter.
• Combine: Gently fold the cooked cauliflower into the batter, ensuring each floret is well-coated.
• Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom to a depth of about 1/4 inch. Heat over medium heat until shimmering.
• Fry the Fritters: Spoon heaping tablespoons of the batter-coated cauliflower into the hot oil, flattening them slightly with the back of the spoon. Fry in batches to avoid overcrowding the pan. Cook for 3-4 minutes on each side or until golden brown and crispy.
• Drain and Serve: Transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve warm, garnished with fresh herbs or a squeeze of lemon juice.

Serving Suggestions

Dips: Pair these fritters with a tangy yoghurt dip or a spicy aioli to complement their flavour.
Salad: Serve alongside a fresh green salad for a light and balanced meal.
Sandwich: Place the fritters in a pita pocket with lettuce, tomatoes, and a drizzle of tahini sauce for a delicious vegetarian sandwich.

Tips for Success

• Consistency: Ensure the batter is thick enough to adhere to the cauliflower but not too thick. Adjust with a little more flour or liquid as needed.
• Oil Temperature: Maintain a consistent medium heat. If the oil is too hot, the fritters will brown too quickly on the outside while remaining uncooked inside; if it is too cool, they’ll absorb excess oil.
• Variations: Feel free to add chopped herbs like parsley or cilantro to the batter for extra flavour. A sprinkle of grated Parmesan cheese can also add a delightful savoury note.

Cauliflower fritters are a delightful way to enjoy this versatile vegetable. Whether you’re making them for a family dinner or as a party appetiser, they’re sure to be a crowd-pleaser. Happy cooking!